Our Menu
Fuel for every appetite
Every great journey needs fuel, and here at Iron Horse Bar & Grill, one of the top restaurants in Launceston, we’ve got everything you need to keep the good times rolling. From towering burgers to ribs dripping with flavour and bar snacks that disappear faster than you can share them, our menu is crafted for every craving. Wash it down with an ice-cold beer or a cocktail that packs as much punch as a Harley on the open road. Whatever you’re after, you’ll leave satisfied and ready for the next adventure at one of Launceston’s top dining spots.
Our Specials
Tuesday
Seniors and Cheap Tuesday!
Prices starting from just $10.
Wednesday
Parmy Wednesdays!
$24 Parmy’s with special
toppings & chips.
Thursday
Steak Thursdays!
$30 for a Juicy Porterhouse Steak.
Friday
NEW SPECIALS COMING SOON
Tuesday
CHEAP TUESDAY & SENIORS MENU
Wedges – $10
Served With Sweet Chilli Sauce & Sour Cream
Beer-Battered Flathead – $20 ($15 Half Serve)
With Chips, Salad, Tartare Sauce & Lemon
Rissoles – $18
Served With Mashed Potato & Gravy
Spaghetti Bolognese – $22
Topped With Pamesan Cheese
½ Serve Chicken Schnitzel – $18
Juicy Half Chicken Breast Crumbed With Your Choice of Sauce, Served With Chips & Salad
½ Serve Chicken Parmy – $18
Juicy Half Chicken Breast Crumbed, with Napoli, Ham & Cheese, Served With Chips & Salad
Homemade Pie (Changes Weekly) – $20
Served With Chips & Salad
Roast Of The Week – $22
Served With Roast & Steamed Veg
Dont forget to check out our Specials Board
Show your Seniors Card to get 10% off your meal and drinks*
*Excludes specials
Wednesday
PARMY WEDNESDAYS
Juicy chicken breast crumbed in-house, topped with our special toppings all served with chips for just $24.
Traditional Parmy
Napoli Sauce, Ham, and Cheese
Texas T Parmy
Bacon, Pineapple, BBQ Sauce, Cheese, Crispy Onion Rings
Nacho Parmy
Napoli Sauce, Corn Chips, Jalapeños, Red Onion, Sour Cream, Guacamole, and Cheese
Garlic Prawn Parmy
Garlic Sauce, Sour Cream, Prawns, and Cheese
The Meat Axe Parmy
Ham, Bacon, Salami, Chorizo, BBQ Sauce, and Cheese
Hawaiian Parmy
Crispy Bacon or Ham with Caramelised Pineapple Rings
Add Side Salad - $3
Add Side Gravy or Sauce - $3
Thursday
STEAK THURSDAYS
Juicy Steak Deals
Steak Day just got better! Sink your teeth into a juicy $30 Porterhouse steak, served with chips, salad, and your choice of gravy.
Kids Juicy Porterhouse Steak, served with Chips and a choice of Tomato or BBQ sauce - $10
Every Thursday at the Iron Horse — come hungry!
Friday
NEW FRIDAY SPECIALS COMING SOON
Entrée
Cob Loaf (V) – $12
Choice of Garlic Butter or Plain Butter
Add Bacon and Cheese + $5
Cheesy Garlic -or- Mixed Herb Baguette – $12
Garlic Butter & Mozzarella
Cripsy Potato Skins – $14
Filled With Crispy Bacon & Cheese. Served With Sweet Chilli & Sour Cream
House Made Arancini Balls – $16
Fresh Herbs, Two Cheeses, Served with Chilli Jam
Coated Chicken Wings – $12
Honey Soy or Buffalo Sauce
Lunch
Tuesday - Friday 11:30AM - 2:30PM
Saturday 10:30AM - 2:30PM
Toasted Sandwich – $12.50
Chicken, Cheese and Mayo or Ham, Cheese, and Tomato. Served with Chips.
Engine Egg and Bacon Roll – $12.50
Egg, Bacon, Smokey American Cheese, Tomato or BBQ Sauce
Add Chips – $3
Add Hashbrowns – $2.50 each
Sportster Steak Sanga – $28
Porterhouse, Bacon, Onion, Beetroot, Tomato, Fried Egg, Tomato Jam, and Chips
Ironhorse Cheeseburger – $16
House Made Beef Patty, American Cheddar, Pickles, Red Onion, Mustard, and Tomato Sauce with Chips
Fat Boy Burger – $26
House Beef Patty, American Cheese, Lettuce, Tomato, Bacon, Fried Egg & Fat Boy Sauce
Hot Chick Burger – $26
Grilled Chicken Breast, Lettuce, Tomato, Bacon, Aioli
Bowl of Wedges – $12
With Sweet Chilli & Sour Cream
Add Bacon & Cheese + $5
Dyno Parmy (GFO) – $28 - $20 ½ Serve
Crumbed Chicken Breast with Napoli, Shaved Ham and Cheese, Served with Chips & Salad
Dyno Chicken Schnitzel – $26 - $18 ½ Serve
Crumbed Chicken Breast Served with Chips & Salad, with Plain, Mushroom, Diane or Pepper Gravy
Crumbed Tasmanian Scallops – $32
Served with Chips, Salad, Tartare Sauce and Lemon
Beer Battered Flathead – $24
Served with Chips, Salad, Tartare Sauce, and Lemon
Lean Tender 300gm Porterhouse Steak (GFO) – $40 Served with Chips & Salad, With Your Choice of Sauce
Add Scallop and Prawn Creamy Garlic Sauce + $6
Premium Succulent 250gm Scotch Fillet (GFO) – $48 Served with Chips & Salad, With Your Choice of Sauce
Add Scallop and Prawn Creamy Garlic Sauce + $6
Dinner
ALSO AVAILABLE DURING LUNCH SERVICE
Tuesday - Saturday 5:30PM - 8:30PM
Fish of the Day (GFO) – Market Value, See Specials Board
Crispy Beer Battered or Grilled with Chips, Salad, Tartare Sauce & Lemon
Salt, Pepper & Chilli Squid (GFO) – $28
Served with Chips, Salad, Sweet Chilli Mayo & Lemon
Crumbed Tasmanian Scallops – $32
Served with Chips, Salad, Tartare Sauce & Lemon
Fat Boy Burger – $26
House Beef Patty, American Cheese, Lettuce, Tomato, Bacon, Fried Egg, Fat Boy Sauce
Hot Chick Burger - $26
Grilled Chicken Breast, Lettuce, Tomato, Bacon, Aioli
Chicken Schnitzel – $26
Juicy Chicken Breast Panko Crumbed with your choice of Mushroom, Diane, Pepper, Gravy or Creamy Garlic Sauce Served with Chips & Salad
Original Parmy (GFO) – $28
Juicy Chicken Breast, Panko Crumbed topped with Napoli Sauce, Shaved Ham, Mozzarella, Served with Chips & Salad
Crispy Skin Chicken Breast (GFO) – $30
Served on Fresh Herb Risotto & Broccolini
Fresh Herb & Mushroom Risotto – $32
Herbs, Rice & Mushrooms, Add Chicken + $5
Premium Succulent Scotch Fillet Steak (GFO) - $48
250gm Scotch Fillet with Chips and Salad, Choice of Mushroom, Pepper, Plain Gravy or Creamy Garlic Sauce, or add Scallop & Prawn Creamy Garlic Sauce +$8
Lean Tender Porterhouse Steak (GFO) – $40
300gm Porterhouse with Chips and Salad, Choice of Mushroom, Pepper, Plain Gravy or Creamy Garlic Sauce, or add Scallop & Prawn Creamy Garlic Sauce +$8
Beef & Caramelised Onion Sausages – $26
with Creamy Mash, Peas & Onion Gravy
Pork Cutlet – $35
300gm cutlet coated with Mustard Crush on Mash & Spinach with a Somersby Cider Reduction Sauce
Slow Cooked BBQ Scottsdale Pork Ribs (GFO) Half Rack – $35
Bourbon Glazed BBQ Ribs Served with Chips & Salad
Slow Cooked BBQ Scottsdale Pork Ribs (GFO) Full Rack – $45
Bourbon Glazed BBQ Ribs Served with Chips & Salad
Cous Cous Chickpea Salad (VEG) – $26
Tomato, Capsicum, Chilli, Baby Spinach, Add Chorizo +$4
Crumbed Button Mushrooms (VEG) – $24
Served on Asian Style Salad
Fresh Herb & Mushroom Risotto (VEG) – $32
Herbs, Rice & Mushrooms
Salads & Sides
Cous Cous Chickpea Salad (VEG) – $26
Tomato, Capsicum, Chilli, Baby Spinach, Add Chorizo +$4
Sides
Battered Onion Rings – $10
Served with Aioli
Bowl of Seasonal Veg (GF, V) – $9
Extra Sauces – $3
Gravy, Mushroom, Pepper, Creamy Garlic Aioli - $4 Prawn & Scallop Creamy Garlic - $8
Bowl of Chips – $6.50
with Tomato or BBQ Sauce, Add Gravy +3 Add Cheese and Bacon +5
Kids
12 AND UNDER
I Don’t Want That - $12
Spaghetti Bolognese
I’m Not Hungry - $12
Chicken Nuggets with Chips
Whatever - $12
Mini Pizza with Chips, Napoli, Cheese, Ham & Cheese, Hawaiian
I Don’t Care - $12
Crumbed Calamari Rings with Chips
I’ve Been Good - $8
Loaded Kids Sundae - 2 Scoops of Chefs Choice Ice Cream, Lollies, Fairy Floss & Topping
I’ve Been Good With Sprinkles - $5
Kids Ice-Cream, Chocolate or Strawberry Topping or Sprinkles
Dessert
Sticky Date – $12
With Butterscotch Sauce and Vanilla Ice Cream.
Churros – $12
Served With Chocolate Sauce and Vanilla Ice Cream
Apple Crumble – $12
Served With Vanilla Ice Cream
Loaded Sundae – $12
3 Scoops of Ice Cream, Topping, Lollies and Wafer
Affogato* – $22
Coffee, Frangelico, Kahlua -or- Baileys and Vanilla Ice Cream *OVER 18 ONLY
Cocktails
Fruit Tingle $18 *
Vodka, Blue Curacao, Lemonade, Grenadine
Pornstar Martini $20 *
Vodka, Passionfruit Liqueur, Jansz
The Toblerone $22
Baileys, Kahlua & Frangelico, Milk, Honey, Cream, Chocolate
Cosmopolitan $20 *
Vodka, Cointreau, Lime Juice, Cranberry Juice
Backhanded Panther $22 *
Vodka, Chambord, Lychee Liqueur, Red Bull & Lemonade
Espresso Martini $22
Espresso, Vodka, Kahlua
Long Island Iced Tea $22
Vodka, Gin, Bacardi, Tequila, Cointreau, Coke
Affogato $22
Coffee, Ice-cream & Choice of Frangelico, Baileys or Kahlua